Once they left, Lan put the recipe book away. Instead of cooking, she had her crew digitally convert and store two dozen of each type of donut the Thamavuongs had made. These reference donuts would then be quickly and virtually perfectly reproduced by the ship’s replicators. The result? Cake donuts would always be colorful and pretty. Yeast donuts would be invariably golden and soft. No surprises, no worries.

