Serving Size - 12 Instructions Pour water into a saucepan. Then, bring it to a boil. Slightly slit the base of the tomato, make a cross. After the water has boiled completely, turn off the flame. Slide the tomatoes into the water. Blanch for about 2 minutes. Remove from water and peel the skin carefully. Let it cool for some time then split it in half. Remove the seeds and liquid parts. Set the oven for preheating at 450 degrees Fahrenheit. Chop the seedless tomatoes and transfer them to a bowl. Add garlic, vinegar, and extra virgin olive oil. Combine the concoction well. Slice the fresh
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