Jerry John

5%
Flag icon
People regularly say, ‘I don’t want to eat anything that has chemicals in it.’ In that case, I’d advise them to fast indefinitely. It’s a cognitive fallacy, which assumes that somehow the glutamate salt in monosodium glutamate (MSG) is a chemical, while the same glutamates inside the fleshy part of a tomato are natural.
Masala Lab: The Science of Indian Cooking
Rate this book
Clear rating
Open Preview