Jerry’s Kindle Notes & Highlights

Masala Lab: The Science of Indian Cooking, by Krish Ashok

how you choose to chop can determine how much cellular damage you do and, therefore, the extent of the chemical reactions that modify taste.

See Jerry’s 153 highlights

Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars