Jerry’s Kindle Notes & Highlights

Masala Lab: The Science of Indian Cooking, by Krish Ashok

The TRPV1 receptors detect high temperatures and strong acids in the mouth, and

See Jerry’s 153 highlights

Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars