Masala Lab: The Science of Indian Cooking

by Krish Ashok

These can be cooked, pickled or raw. Anyone who thinks raw radish is a good idea must be shredded and thrown into a tub of mayonnaise. Always season raw vegetables with salt because they taste terrible otherwise. Salted tomatoes and cucumbers taste amazing in a salad.

Veggies in a salad

So, record what you do in the kitchen and refer to it the next time you make the same dish. You will realize that data is always empowering.

Recipes suck. Journalling ftw