Souptik’s Kindle Notes & Highlights

Masala Lab: The Science of Indian Cooking, by Krish Ashok

You can even make a fluffier omelette by adding a pinch of this to the eggs before cooking them.

Souptik Dhar

Fluffier omelletes with sodium bicarbonate

See Souptik’s 47 notes & 51 highlights

Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking

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