Caramelized garlic can also be used in chutneys to add a more complex and sweet flavour, compared to just raw or pan-browned garlic. Try this: Blend caramelized garlic, cashew nuts, salt and green chillies to get the most astonishing chutney with the complex, savoury and sweet taste of garlic, the creamy and nutty texture of cashew nuts, the herby hot freshness of green chillies, and salt to bring it all together for a flavour explosion in your mouth.
Garlic caramelization and chutney
