Souptik’s Kindle Notes & Highlights

Masala Lab: The Science of Indian Cooking, by Krish Ashok

This is why a pinch of sugar is a good idea in any dish, because it balances saltiness.

Souptik Dhar

Adding sugar

See Souptik’s 47 notes & 51 highlights

Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking

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