Tío Félix and his wife Reina brought in the roasted pig while the others carried bowls of crisp salsa topped with cilantro. An ají that made Rey’s eyes water even from across the table. Heaping towers of patacones and maduros. A mountain of arroz con gandules. Yuca frita stacked like a Jenga tower. Camarones apanados. Whole avocados ready to be cut.
