Sébastien Bras’s restaurant, Le Suquet, occupies a picturesque hillside on the outskirts of Laguiole, France, about a two-and-a-half-hour drive from each of the three major cities closest to it (Clermont-Ferrand, Toulouse, and Montpellier). Still, the restaurant never has an empty table for lunch or dinner—something that some three-Michelin-star restaurants in the middle of Paris can’t claim.
