consumers were found to be more likely to be affected by calorie labels if they were placed to the left of the food item rather than the right. When calories are on the left, consumers receive that information first and evidently think “a lot of calories!” or “not so many calories!” before they see the item. Their initial positive or negative reaction greatly affects their choices. By contrast, when people see the food item first, they apparently think “delicious!” or “not so great!” before they see the calorie label.
