And so he did. Saturday afternoons, after he’d finished work or visiting with Lucien and the Irvines, we’d drive to Garrison, either alone or with Richard and India or JB or one of the Henry Youngs and their wives, and on Sunday we’d cook something. My main problem, it emerged, was a lack of patience, my inability to accept tedium. I’d wander away to look for something to read and forget that I was leaving the risotto to glue itself into a sticky glop, or I’d forget to turn the carrots in their puddle of olive oil and come back to find them seared to the bottom of the pan. (So much of cooking,
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