Patrice slipped a ladle from a drawer. “Crockpot chicken,” he began. “Chicken legs and breasts, half a jar of pitted olives, three teaspoons of olive brine, one lemon cut into slices, one teaspoon of Herbes de Provence, a cup of chicken broth, half a teaspoon of salt, an eighth of a teaspoon of pepper.”
I even get a good recipe from this book! LOL
Steve T liked this
