googled to see if Maangchi, whose recipe I’d followed for soybean stew, had one for pine nut porridge. I was doubtful, since it was a far less popular dish than doenjang jjigae, but sure enough, there it was. The description read: “I can say that pine nut porridge is the queen of all the porridges!…It looks soupy, but I recommend spooning it instead of drinking it, because I want you to enjoy the aftertaste. 1 spoon after, pause! And close your eyes just as I did in the video, to savor the taste. oh yummy oh yummy, then start another spoon! lol.”
