healthy vegetarian diet is, on average, about $750 less expensive per year than a healthy meat-based diet. (For perspective, the median income of a full-time American worker is $31,099.) In other words, it is about $200 cheaper per year to eat a healthy vegetarian diet than an unhealthy traditional diet. Not to mention the money saved by preventing diabetes, hypertension, heart disease, and cancer—all associated with the consumption of animal products. So, no, it is not elitist to suggest that a cheaper, healthier, more environmentally sustainable diet is better. But what does strike me as
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