The heart is like a capsule, locking in our essence. Did you know that, Jack? It’s who we are as a person. It’s loaded with protein and vitamins and for an organ that is constantly working, it’s surprisingly tender. I’ve often thought about what your heart would taste like. Would it be hard? Tough? Difficult to chew? No. I have a feeling your heart would melt-in-my-mouth after it’s been marinated with some garlic butter.
