Less is More: How Degrowth Will Save the World

by Jason Hickel

Switching from beef to non-ruminant meats or plant proteins like beans and pulses could liberate almost 11 million square miles of land – the size of the United States, Canada and China combined.18 This simple shift would allow us to return vast swathes of the planet to forest and wildlife habitat, creating new carbon sinks and cutting net emissions by up to 8 gigatons of carbon dioxide per year, according to the IPCC. That’s around 20% of current annual emissions. Scientists say that degrowing the beef industry is among the most transformative policies we could implement, and is essential to avoiding dangerous climate change.19 A first step would be to end the subsidies high-income countries give to beef farmers. Researchers are also testing proposals for a tax on red meat, which they find would not only curtail emissions but deliver a wide range of public health benefits, while driving medical costs down.