The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

by Calum Franklin

cooking times and temperatures until finally we thought we had produced something of a high enough standard to make the menu; it took us almost a year of trials to get it right. That first pie was the beginning of something

cooking times and temperatures until finally we thought we had produced something of a high enough standard to make the menu; it took us almost a year of trials to get it right. That first pie was the beginning of something