Cooked rice (of the Koshihikari variety). Two florets of boiled broccoli. Two cubes of steamed aubergine. A button mushroom. A mince and potato croquette. Two pieces of sanma in soy sauce. A small bag of salmon furikake with Akachanman on the bag. Separate: a little banana muffin, two rabbit-shaped biscuits, six chopped strawberries, one pot of plain yoghurt.
