Chili was the only thing on the menu at the lodge that day, so instead of eating lunch, we decide to go home. However, in order to do that, we need to go in the car, which is risky because there’s a long-standing feud about the car and whether it’s better to drive it like an old piece of lettuce or a NASCAR death-pilot. Normally, I might’ve been able to restrain myself from going there, but we’re driving in the snow, and I grew up in northern Idaho, so therefore I am a snow expert. It’s just a qualification I get to have for the rest of my life, no matter what. Duncan grew up in Seattle, so
...more
