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He then returns to his room, picks up a tiny stubbed-out pinner joint, relights it, and takes a quick pull. The weed takes the edge off his fish counter work. What I’ve always thought of as irrepressible cheer is also slightly bloodshot and lifted. “Makes me ready to say hi to a couple of hundred customers,” he tells me. “Hi, I’m Walter. I’m mellow. Let me help you.”
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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