Sad but totally predictable note you already know in your heart: recycling in practice at WFs and every other grocery store I worked at for this book was entirely and hopelessly fucked. I don’t care what corporate claims, or the rhetoric in the training, trash at the fish counter got placed liberally in every bin, less the result of apathy, more from the blitz of the job/day. This was true of employees and customers alike, and inevitably each night most of the bags from the blue recycling bins would be taken and placed in exactly the same landfill dumpster as the bags from the gray
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