Cooking for two is typically no harder than cooking for one, and it’s certainly easier than cooking for one person twice. But sorting, say, a shelf of a hundred books will take you longer than sorting two bookshelves of fifty apiece: you have twice as many things to organize, and there are twice as many places each of them could go. The more you take on, the worse it gets. This is the first and most fundamental insight of sorting theory. Scale hurts.
