In developed countries, only a small percentage of the population is engaged in agricultural production. People no longer understand where their food comes from or how farmers and ranchers work diligently to provide that food. We’ve rightly heralded the many health care workers on the front lines of the pandemic, but without agricultural workers and others in the food supply chain, most of us would starve. Yet modern society seems to place little value on their efforts and ignores the challenges they face with every cycle of production.
