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Two millennia ago, silks made by hand in China were being worn by the rich and powerful in Carthage and other cities in the Mediterranean, while pottery manufactured in southern France could be found in England and in the Persian Gulf. Spices and condiments grown in India were being used in the kitchens of Xinjiang, as they were in those of Rome. Buildings in northern Afghanistan carried inscriptions in Greek, while horses from Central Asia were being ridden proudly thousands of miles away to the east.
The Silk Roads: A New History of the World
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