At some point, she’d started accepting a few of those dinner invitations, because Annette and Alfred said they liked good food, and they knew she did too. They said hundred-dollar entrees seemed a small price to pay for such excellent company. They said they might only be first-generation rich because of early, lucky investments in now-giant tech companies—a fact their social circle never allowed them to forget—but they had more than enough money for a few plates of truffle risotto. So occasionally Rose swallowed her pride, along with a glass or two of excellent wine, and let them pick up the
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