This high-quality white grape, native to the Greek island of Santorini, has spread over the islands and become increasingly popular. I think of it as a Greek interpretation of Chablis, with perhaps a little more lushness in the fruit due to its sunny southern location. It’s great matched with seafood. The varietal’s higher acidity means that many sommeliers and wine professionals really love it, so you’re going to be seeing more of it on wine lists. Another great thing about these wines: They’re inexpensive.
