While the grape originated in Burgundy, it is also grown in Champagne, the Loire Valley, Alsace, and Jura. Germany produces some interesting clones, like Spätburgunder, at really competitive prices. California, Oregon, Chile, and Argentina are also in the game. New Zealand, Australia, and South Africa are producing them, but keep in mind that pinots grown in warm climates taste jammy and are, in my opinion at least, less appealing.
