Given that this varietal is so particular to where it’s grown, it’s seldom found outside of Italy. There are some other nebbiolo clones found farther north, such as lampia, which tends to be a bit lighter, as are the wines from the Ghemme and Gattinara appellations. In the Alpine climate of the Lombardy province, nebbiolo is known as chiavennasca, and is made in a bit more rustic (but no less delicious) style.
