The ones from Marco De Bartoli have a clean elegance. (Literally: He’s one of the few winemakers who actually washes out his amphorae, which are uniquely above ground!) In addition to his white grillo, he’s most famous for his Marsalas. Also try the amphora line Pithos from local great COS. The brave souls at Tenuta delle Terre Nere also make some delicious single-vineyard wines
