sean’s Kindle Notes & Highlights

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier, by Aldo Sohm

7%

evaporation during fermentation creates an aroma of shaved white cabbage/sauerkraut, even matchstick or sulfur. Particularly popular with sommeliers.

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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

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