Burgundy (which the French refer to as Bourgogne) counts four regions—five, if you include Beaujolais: Côte-d’Or, Côte Chalonnaise, Côte Mâconnais, and the satellite appellation Auxerrois. Seems simple, right? But then, for example, the east-facing vineyards of the Côte-d’Or are divided into Côte de Nuits (mainly for reds) and Côte de Beaune (reds and whites). Some vineyards at the top of the pyramid are classified
