At the reminder, I lifted the paper towel I held. Stacked on it were half a dozen dark brown cookies, their crispy surfaces deliciously cracked to reveal the fluffy, cake-like insides mixed with chocolate chunks. White sea salt sprinkled the tops. When I was stressed, I overindulged in my two favorite hobbies—reading and baking. I bit into a cookie and almost moaned. Perfect. Melty, chocolaty, sweet and rich, and a touch salty. Absolute perfection. Fortified by sugar, I cracked the library door open and peered inside.
