Emily McIllwain

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of adjusting to a new school, I saw an opportunity and I took it. Ultimately, this event probably helped plant the seed of what would later influence my life a great deal. I developed a taste for public attention (and spicy food), and this contributed to my career as a professor, presenter, and ultimately an entertainer.
The Art of Taking It Easy: How to Cope with Bears, Traffic, and the Rest of Life's Stressors
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