Kevin Cordle

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The key to diet seems to be not what you eat, but what you don’t. The American diet is too high in processed foods, sugar, salt, and red meat. Junk food is addictive—it overstimulates the brain’s reward system, which evolved in an era when fats and sweets were hard to come by.
Successful Aging: A Neuroscientist Explores the Power and Potential of Our Lives
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