Chris’s Kindle Notes & Highlights

Good Habits, Bad Habits: The Science of Making Positive Changes That Stick, by Wendy Wood

Mise en place works for chefs, but is it possible for you and me to control the friction on our own behaviors?

See Chris’s 6 notes & 32 highlights

Good Habits, Bad Habits: The Science of Making Positive Changes That Stick

Good Habits, Bad Habits: The Science of Making Positive Changes That Stick

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