A short man stood in an arched doorway grilling chunks of snake over a brazier, turning them with wooden tongs as they crisped. The pungent smell of his sauces brought tears to the knight’s eyes. The best snake sauce had a drop of venom in it, he had heard, along with mustard seeds and dragon peppers. Myrcella had taken to Dornish food as quick as she had to her Dornish prince, and from time to time Ser Arys would try a dish or two to please her. The food seared his mouth and made him gasp for wine, and burned even worse coming out than it did going in. His little princess loved it, though.
