Joe

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Part of the unique experience of being in Italy was, of course, the food. The team I was with all ate like royalty. Our various Italian hosts brought us out for what felt like a Thanksgiving-scale meal, twice a day, every day. Later in the trip when I was on my own, I ate an entire pizza every day for dinner and, when I learned the word for “French fries,” added an order of them – fried in exquisite olive oil – to my regular diet. I’ve never eaten so much in a six-week period. The other unique experience for me was walking. I came from a city, in a culture, where a trip longer than a block ...more
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Strong Towns: A Bottom-Up Revolution to Rebuild American Prosperity
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