The impacts of our dietary habits are felt by those around the globe who have few choices about what they will eat, are the most vulnerable to food and water shortages, and who also have the fewest resources to respond to climate change. It means that those of us who do have a choice about what we will eat are in a uniquely privileged position—we have the opportunity, with every bite of food we take, to make a difference for farmed animals and for the rest of the people living on this planet.
