through diligence and hard work, they'd managed to gather a substantial quantity of roots for winter. burdock, Jerusalem artichoke, Queen Anne's lace, evening primrose, and goat's beard, among others. Seeds were easier to find than roots, but harder to collect since each variety had to be kept separate from the others. Clover seeds were the most plentiful; but a half-bushel of dried blossoms only made two loaves of bread, barely enough for a meal. Goosefoot, dock, and pigweed, sometimes called amaranth, the pesky plants she'd spent years plucking out of her flowerbeds, now became desirable for
...more
Burdock,
