“Why were you so happy to pay that price? That was a lot of silver, wasn’t it?” “Good beef is worth it, and this is great beef. One of the other important things to look for to judge the quality of the meat is to see how willing the owner is to part with it for less than the price they wanted. If they go too low, there are only two reasons. They are a fool, or the meat is not worth the price they asked.
