Things I’ve cooked for my father, who insists on never eating out anywhere besides his own bar: okonomiyaki, yakisoba, oyakodon, katsudon, mabo don, mori soba, kake soba, kitsune udon, nabeyaki udon, bulgogi, soondubu jjigae, doenjang jjigae, ika-age, takoyaki, lamb curry, chicken curry, creamed salt cod, a Dungeness crab soufflé, poached flounder in tomato sauce, steamed black cabbage, Romano beans sautéed in oregano, salmon, salmon carpaccio, shrimp bisque, garlic-baked squid, grilled tuna in a red onion salad, tempura, grilled asparagus braised in garlic butter, carrot and red pepper soup,
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