It also produces yields 350 times greater than outdoor farmland, and uses less than 1 percent as much water. And rather than bespoke veggies for the wealthy few, Plenty’s processes allow them to knock 20 to 35 percent off the costs of traditional grocery stores. To date, Plenty has their flagship operation in South San Francisco; a one-hundred-thousand-square-foot farm in Kent, Washington; an indoor farm in the United Arab Emirates; and they have started construction on over three hundred farms in China.
