skyr. It’s higher in protein and lower in sugar. It’s got a wicked smooth mouthfeel.” “The fuck are ye on about mouthfeel for? It’s not a gourmet-coffee tasting profile.” “Mouthfeel is a part of everything ye eat, ya cow. There’s taste and smell, aye, but there’s also a tactile component tae eating that most people ignore, and they shouldnae.” “So if I’m no thinking about ma yogurt’s mouthfeel,
