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Phenomenology frees me to talk about my experienced coffee as a serious topic of investigation. It likewise frees me to talk about many areas that come into their own only when discussed phenomenologically. An obvious example, close to the coffee case, is expert wine tasting — a phenomenological practice if ever there was one, and one in which the ability both to discern and to describe experiential qualities are equally important.
At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
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