Herbal Healing Salve This is a salve for physical healing that’s particularly good for all manner of witchy wounds, such as cuts, bruises, dry skin, chapped lips, headaches, bug bites, and stings. Before you make the salve, you’ll have to infuse your olive oil and your herbs. Magically speaking, this salve contains magical flowers and herbs that are all very protective and healing and work together to balance all the chakras. They also have the element of travel magic and protection, so this is one to take on vacation. You will need: 1 ounce dried herbs—equal parts comfrey leaf, calendula
Herbal Healing Salve This is a salve for physical healing that’s particularly good for all manner of witchy wounds, such as cuts, bruises, dry skin, chapped lips, headaches, bug bites, and stings. Before you make the salve, you’ll have to infuse your olive oil and your herbs. Magically speaking, this salve contains magical flowers and herbs that are all very protective and healing and work together to balance all the chakras. They also have the element of travel magic and protection, so this is one to take on vacation. You will need: 1 ounce dried herbs—equal parts comfrey leaf, calendula flowers, plantain, and St. John’s wort small kitchen scale (optional) 16-ounce mason jar 1 cup extra-virgin olive oil cheesecloth and strainer 1 ounce beeswax chunk double boiler or saucepan wooden spoon glass measuring cup 15 to 20 drops essential oil of lavender, tea tree, or citronella (or a combination) glass jars (2 to 4 ounces) or aluminum tins (1 ounce) for storage vitamin E oil (optional) 1.Combine the dried comfrey leaf, calendula flowers, plantain, and St. John’s wort together until you have one ounce of dried herbs. It’s best to use a small kitchen scale for this. Add the herbs to the mason jar and slowly pour the olive oil over the top until it reaches the rim of the jar. Make sure all the herbs are saturated, and then close the jar and place it in a sunny window for anywhere between 3 and 6 weeks. 2.Strain the oil and herb mixture through a strainer lined with cheesecloth and...
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