Y’all ever heard of a shallot?” I shook my head. “Baby onion,” Suki said. “Little thing. But not like a green onion, those are different. Shallots cost about a million dollars a pound, and when I asked the woman buying them what they tasted like she said ‘Onions.’ I was all, then why not just get onions? They’re, like, way cheaper.” She was talking super fast. I waited
