If her micro-manager boss back in Fort Worth had bothered to give her a chance at running the whole restaurant, she wouldn’t have had to come back to Yearly, Texas, to try her hand at being responsible for running a business. Head chef didn’t automatically mean in charge of building her own dream team or relationships with suppliers the way she wanted. Though, it didn’t matter. Now she had the means to do something to take care of the family Dad loved more than anything.
