the most likely candidates that would have spiked the palatial red wine at Tel Kabri include honey, storax resin (Liquidambar orientalis), terebinth resin (Pistacia palaestina or terebinthus), cyperus roots (Cyperus rotundus), cedar oil (Cedrus libani), juniper berries (Juniperus communis or phoenicea), mint (Mentha), myrtle (Myrtus communis), and cinnamon bark (Cinnamomum).
